Is Single Life Mentally Unhealthy?

If you assumed all single people were only single by default and are still looking for the “one,” tune in to hear a fresh new perspective.

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Guest information for ‘Bella DePaulo – Is Single Life Mentally Unhealthy’ Podcast Episode

Bella DePaulo, a Harvard PhD with more than 150 scholarly publications, has been described by the Atlantic magazine as America’s foremost thinker and writer on the single experience.” Her TEDx talk, “What no one ever told you about people who are single,” has been viewed more than a million times.

She is the author of Singled Out: How Singles Are Stereotyped, Stigmatized, and Ignored, and Still Live Happily Ever After, How We Live Now: Redefining Home and Family in the 21st Century, and other books. She has been writing the “Living Single” blog for Psychology Today since 2008 and she wrote the “Single at Heart” blog for Psych Central from 2011 to 2020. 

Professor DePaulo has also written for publications such as the New York Times, the Washington Post, the Atlantic magazine, New York magazine, Slate, Bustle, Forbes, Time magazine, the Guardian, the Chronicle of Higher Education, NBC, and CNN.

Bella DePaulo has discussed single life on radio and television, including on NPR (many times) and CNN. Her work has been described in the New York Times, the Washington Post, the Wall Street Journal, USA Today, Cosmopolitan, Time magazine, the Atlantic, the Economist, the Week, the Nation, Business Week, AARP Magazine, Newsweek, and the TED Ideas Blog, among many others. 

She is currently an Academic Affiliate in the Department of Psychological and Brain Sciences, University

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Whole grains or no grains? Food labels can be misleading – Harvard Health Blog

Food labels contain a wealth of information: calories, serving size, and the amounts of fat, sugar, vitamins, and fiber contained in a food, among other things. But do consumers know how to effectively use this information? A recent study showed that some consumers are struggling, especially when it comes to understanding whole grains.

Recent study highlights consumer confusion

For the study, published in Public Health Nutrition, researchers conducted two experiments to examine consumer understanding of whole grains on food labels. The research, which focused on food labels on bread, cereal, and crackers, was done online and involved more than 1,000 adults.

In the first experiment, researchers displayed pairs of products with different amounts of whole grains (based on the ingredients list and fiber content), sugar, and salt on mocked-up Nutrition Facts panels. One of the products contained a good amount of whole grains but made no claims on the front of the package. The other product had less overall whole grains, but sold itself with terms like “multigrain” or “wheat” on the front of the package. Results showed that 29% to 47% of study participants incorrectly identified the less healthy product as the better option.

The second experiment used actual food labels and asked the study participants to identify which products had 100% whole grain, mostly whole grain, or little to no whole grain. About half of the study participants (43% to 51%) overstated the amount of whole grains in the products that were mostly refined grains. For another product, composed mainly of whole grains, 17% of the consumers understated the whole grain content.

The study concluded that consumers have difficulty identifying the healthfulness and the whole-grain content of some packaged foods, and that they rely on whole-grain labeling on the front of the package rather than considering

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Trump Failed ninety nine% Of People. That Is Why Children Are Killing Themselves In Document Numbers.

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